All About Japan by Moore Willamarie

Author:Moore, Willamarie
Language: eng
Format: epub
ISBN: 9781462906246
Publisher: Tuttle Publishing
Published: 2013-09-02T16:00:00+00:00

Try this sweet New Year’s treat! Actually, many traditional Japanese sweets are made with mochi, which is normally white. In the springtime, you might see pink colored mochi for the cherry blossom season. Or mochi that is green is called kusa mochi, flavored with a type of herb called yomogi (mugwort). Sometimes mochi has sweet red bean filling inside; this is called daifuku. Recently, mochi filled with ice cream has become popular! In Japan, most people buy mochi already prepared. But if you want to try making your own, here’s a variation on the recipe using ingredients you can find in the U.S.

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